Huzza hip-hip hurray! My short story, “Ray’s Juice,” has just been accepted by Foundling Review, “where simple pleasures are corralled into folds of finely finessed sentences.” If that ain’t a delectable concoction, something along the lines of egg whites and chocolate, or farm fresh eggs, bacon and cheese, then I don’t know what all.
Check back in December, when the new issue of Foundling Review will be up and online, to find out what’s so special about Ray’s Juice anyway;-)?
It took a long time to write a post about disappointment. It’s not a story I wanted to tell, but discouragement—and resilience—are part of a writer’s life. I hope that in sharing honestly my experience, I can shed light on an aspect of publishing that’s rarely spoken...
TRAVELING LIGHT, upmarket literary fiction, 85,000 words. June Colter, 17, equestrienne in the Byrd Family Circus, thunders around the ring on horseback as she yearns for a different life. She defies her parents by studying in secret, helped by Jeta, an aged...
You’ve finished your book and braved the querying trenches. You’ve signed with your dream agent, who has begun the process of submitting your novel to publishing houses. It can take months for responses to start coming in from editors, with no guarantee that there...
0 Comments